Junior Sous Chef

We are seeking a passionate and experienced Junior Sous Chef to support the Sous Chef and Head Chef in managing daily kitchen operations. The successful candidate will ensure high-quality food preparation, maintain kitchen hygiene standards, and supervise junior kitchen staff while delivering an exceptional dining experience. Key Responsibilities Assist the Sous Chef and Head Chef in overseeing daily kitchen operations. Prepare, cook, and present dishes according to established recipes and quality standards. Supervise and guide Chef de Partie, Demi Chef de Partie, Commis Chefs, and Kitchen Assistants. Ensure consistency in food quality, taste, and presentation. Monitor food preparation, portion control, and minimise food wastage. Maintain cleanliness, food hygiene, and workplace safety standards in compliance with SFA regulations. Assist with inventory management, stock ordering, receiving, and storage of ingredients. Train and mentor junior kitchen staff to improve their culinary skills. Support menu development, recipe implementation, and seasonal menu changes. Take charge of kitchen operations in the absence of the Sous Chef. Perform any other duties assigned by the management.