Chef De Partie

We are looking for a passionate and dedicated Chef de Partie to join our kitchen team. The successful candidate will be responsible for managing a designated section of the kitchen, ensuring consistent food quality, maintaining food safety standards, and supporting the Sous Chef and Head Chef in daily kitchen operations. Key Responsibilities Prepare, cook, and present dishes according to established recipes and standards. Manage and oversee an assigned kitchen section. Ensure all food is prepared and served consistently with the restaurant's quality standards. Maintain cleanliness and organisation of the work station at all times. Monitor food quality, freshness, and proper storage of ingredients. Ensure compliance with food hygiene, sanitation, and workplace safety regulations. Assist in stock control, inventory management, and ordering of ingredients. Minimise food wastage and practise proper portion control. Support the training and guidance of junior kitchen staff and commis chefs. Work closely with the kitchen team to ensure smooth daily operations. Assist with menu preparation and daily mise en place. Perform any other duties assigned by the Sous Chef or Head Chef.