Chef

Study each recipe and gather all necessaryingredients · Cook food in a timely manner · Delegate tasks to kitchen staff · Inform wait staff about daily specials · Ensure appealing plate presentation · Supervis Cooks and assist as needed · Slightly modify recipes to meetcustomers’ needs and requests (e.g. reduce salt, remove dairy) · Monitor food stock and place orders · Experiment with recipes and suggest newingredients · Ensure compliance with all healthandsafet regulations within the kitchen area able to cook local Chinese food Requirements · Proven work experience as a Chef or Cook Leadership skills · Ability to remain calm and undertakevarious tasks · Excellent time management abilities · Up-to-date knowledge of cookingtechniques and recipes