Chef

Roles & Responsibilities Daily kitchen preparation Responsible for food preparation, maintaining the kitchen, kitchen equipment, utensils at utmost cleanliness & hygiene . Ensures consistency in taste, quality, quantity, temperature and presentation of food served. Prepare and cooks according to standard operating procedures set by the company. Ensures consistency in taste, quality, quantity, temperature and presentation of food served. Quick in food preparation and is able to cope with a fast-paced kitchen environment. Minimum 2 years of working experience in F&B or related field Ensure freshness of food ingredients and raw materials, Inspect and clean food preparation area and kitchen equipment to ensure clean safe food handling practices Aware of ongoing new launch products promotion Any other duties as and when assigned by Management Requirements Ready to work any shift. Ready to work for public holidays & Sunday. Positive attitude and willingness to learn is a plus Minimum 2 years of working experienceinF&B or related field