About this role
Prepare, cook and serve a variety of items in accordance with specific menus. Stock take and ordering stocks from supplier Maintaining food quality and standard Ensuring the food preparation areas are clean and hygienic Any ad-hoc duties assigned Job Requirement: Relevant experience preferred, no experience candidates may apply, training will be provided Able to work on weekends/shift/PH Welcome Singaporean Working Location: Islandwide Interested applicants please click "Apply Now" or send your resume to hr@hitoyoshigroup.com or whatsapp +65 86907601
What they're looking for
LeadershipQuality ControlCookingHousekeeping
About Tennine Pte. Ltd.
Industry: Accommodation & food services
Frequently asked questions
What does a Chef/ Management Trainee (Japanese Restaurant) at Tennine Pte. Ltd. do?
Prepare, cook and serve a variety of items in accordance with specific menus. Stock take and ordering stocks from supplier Maintaining food quality and standard Ensuring the food preparation areas are clean and hygienic Any ad-hoc duties assigned Job Requirement: Relevant experience preferred, no ex…
What skills does this Chef/ Management Trainee (Japanese Restaurant) role need?
Key skills for this role include Leadership, Quality Control, Cooking, Housekeeping.
How much does a Chef/ Management Trainee (Japanese Restaurant) at Tennine Pte. Ltd. pay?
This role lists a salary of S$2,800 – S$5,000 per month.
Is this Chef/ Management Trainee (Japanese Restaurant) role remote, hybrid, or on-site?
The listing is based in Islandwide. Check the posting for remote or hybrid options.
How do I apply for this Chef/ Management Trainee (Japanese Restaurant) role?
You can apply directly on Tennine Pte. Ltd.'s careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.