Restaurant Manager

Restaurant Manager (Full-Time) Salary: $5,000 – $7,000/month Location: CBD, Singapore About Us We are an established F&B group with multiple concepts across Singapore’s CBD, specialising in craft beverages and modern casual dining. With a strong presence and growing portfolio, we are looking for a driven and experienced Restaurant Manager to lead our team and elevate our guest experience. Key Responsibilities Oversee daily restaurant operations to ensure smooth service and high standards Lead, train, and motivate front-of-house and kitchen teams Manage staffing, scheduling, and manpower planning efficiently Ensure excellent customer service and handle guest feedback professionally Monitor sales performance, cost control, and profitability Maintain hygiene, safety, and compliance with NEA/SFA regulations Work closely with management on marketing initiatives and promotions Drive team performance to achieve sales targets and operational KPIs Requirements Minimum 3–5 years of experience in a managerial role within F&B Strong leadership and team management skills Good understanding of restaurant operations, P&L, and cost control Excellent communication and interpersonal skills Ability to work in a fast-paced environment, including weekends and public holidays Familiarity with POS systems and basic reporting tools Food hygiene certification preferred What We Offer Competitive salary with performance-based incentives Career progression opportunities within a growing F&B group Staff meals and employee discounts Positive and dynamic working environment