About this role
Able to work independantly and must be a team player Perform simple butcher duties cutting, marinating, slicing etc Able to create small menu for take away food Work closely with central meat processing team and marketing to promote on the products Handling point of sales processes Able to provide Customer Service and good interpersonal skill in communication One must love to meet and talk to people One must have passionate in his/her job Salary Nego Work few hours per day esp in the evening Locate in Bukit Timah ( 1 Jalan Bingka )
What they're looking for
CutsTeamworkCookingHousekeeping
About The Cellar Door Pte Ltd
Industry: Wholesale & retail trade
Frequently asked questions
What does a Chef De Partie -Part Time at The Cellar Door Pte Ltd do?
Able to work independantly and must be a team player Perform simple butcher duties cutting, marinating, slicing etc Able to create small menu for take away food Work closely with central meat processing team and marketing to promote on the products Handling point of sales processes Able to provide C…
What skills does this Chef De Partie -Part Time role need?
Key skills for this role include Cuts, Teamwork, Cooking, Housekeeping.
How much does a Chef De Partie -Part Time at The Cellar Door Pte Ltd pay?
This role lists a salary of S$2,000 – S$3,000 per month.
Is this Chef De Partie -Part Time role remote, hybrid, or on-site?
The listing is based in D21 Upper Bukit Timah, Clementi Park, Ulu Pandan. Check the posting for remote or hybrid options.
How do I apply for this Chef De Partie -Part Time role?
You can apply directly on The Cellar Door Pte Ltd's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.