Commis Cook (Full Time)

JOB SUMMARY Reporting to the Chef de Partie, the Commis Cook will support in managing the day-to-day operations of the assigned kitchen to smooth running of the kitchen. MAIN RESPONSIBILITIES Responsible for the preparation and checking of food as well as assisting the Sous Chef/ Junior Sous Chef wherever possible Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Store food in designated areas with a good knowledge of temperature requirements and food storage best practices Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and maintain all equipment within the food production area Promptly report any hazards, unsafe working conditions or equipment which requires repairor maintenance to immediate supervisor. Be well versed in hotel fire & life safety/emergency procedures Maintain a high standard of personal appearance and hygiene at all times Perform any other duties as assigned by the Management REQUIREMENTS Preferably 1 year of experience in a similar role ADDITIONAL INFORMATION Duty meal provided Transport from Harbourfront train station Comprehensive medical and dental benefits