Chef

We are seeking an experienced and skilled Chinese Cuisine Chef to join our culinary team and take responsibility for preparing authentic Chinese dishes while maintaining high standards of food quality, consistency and kitchen operations. 我们诚聘一名经验丰富且技术熟练的中餐厨师加入我们的厨房团队，负责制作正宗中式菜肴，并维持高标准的食品质量、稳定出品及厨房运作。 Job Responsibilities（工作职责） Responsible for planning, preparing and cooking a wide range of Chinese cuisine dishes according to the company’s recipes, menu requirements and established food quality standards. 负责根据公司菜谱、菜单要求及食品质量标准，规划、准备并烹饪各类中式菜肴。 Perform daily kitchen operations including ingredient preparation, cutting, marinating, seasoning, cooking and final presentation to ensure consistent taste and appearance of all dishes. 负责厨房日常工作，包括食材准备、切配、腌制、调味、烹饪及最终摆盘，确保所有菜品口味及外观保持一致。 Demonstrate strong knowledge of traditional Chinese cooking techniques including wok cooking, steaming, braising, frying, roasting and soup preparation methods. 具备扎实的传统中餐烹饪技术知识，包括炒锅、蒸制、焖煮、油炸、烧制及汤品制作方法。 Prepare various Chinese-style dishes, sauces, seasonings and special ingredients according to standard recipes and restaurant requirements. 根据标准菜谱及餐厅要求制作各类中式菜肴、酱料、调味料及特色食材。 Ensure all dishes are prepared with proper cooking techniques, accurate portion control and consistent quality to meet customer expectations. 确保所有菜品采用正确烹饪方式、精准控制份量，并保持稳定品质以满足顾客需求。 Monitor the freshness, quality and proper handling of ingredients to ensure compliance with food safety and hygiene requirements. 监督食材的新鲜度、品质及正确处理方式，确保符合食品安全及卫生要求。 Assist in menu improvement, recipe enhancement and development of new dishes based on customer preferences and market trends. 根据顾客需求及市场趋势，协助优化菜单、改进配方及研发新菜品。 Coordinate with kitchen assistants and junior cooks to ensure smooth workflow and timely preparation during peak operating periods. 与厨房助理及初级厨师协调工作，确保营业高峰期间厨房流程顺畅并及时完成备餐。 Provide guidance and training to junior kitchen staff on food preparation techniques, cooking procedures and kitchen safety practices. 指导及培训厨房基层员工，包括食品制作技巧、烹饪流程及厨房安全规范。 Maintain cleanliness, organization and safety standards in all kitchen areas, equipment and food preparation stations. 保持厨房区域、设备及食品准备区域的清洁、有序及安全标准。 Support inventory monitoring, ingredient control and cost management through effective kitchen operation practices. 通过有效厨房管理协助库存监督、食材控制及成本管理。 Ensure compliance with Singapore food safety regulations, company policies and operational procedures at all times. 始终确保符合新加坡食品安全法规、公司政策及营运流程要求。 Requirements（职位要求） Minimum 3 years of relevant working experience as a Chef, preferably with experience in Chinese restaurants, Asian cuisine establishments or full-service dining operations. 至少3年厨师相关工作经验，具备中餐厅、亚洲料理餐饮机构或综合餐饮服务经验者优先。 Strong knowledge of Chinese culinary techniques, ingredient preparation methods and traditional cooking processes. 熟悉中餐烹饪技术、食材处理方式及传统制作流程。 Experienced in preparing a variety of Chinese dishes including hot dishes, wok dishes, steamed dishes, braised dishes and specialty cuisine items. 具备制作多种中式菜品经验，包括热菜、炒锅菜、蒸菜、炖煮菜及特色料理。 Able to maintain high food quality and consistency while working efficiently in a fast-paced kitchen environment. 能够在快速运作的厨房环境中保持高品质及稳定出品。 Possess good understanding of food hygiene standards, proper food storage procedures and safe food handling practices. 具备良好的食品卫生标准、食品储存流程及安全处理知识。 Able to work independently, manage kitchen responsibilities and handle operational challenges effectively. 能够独立工作，管理厨房职责，并有效处理营运中的各种问题。 Possess leadership ability with good communication and teamwork skills to support overall kitchen operations. 具备领导能力、良好的沟通能力及团队合作精神，以支持厨房整体运作。 Creative, responsible and detail-oriented with strong commitment towards maintaining excellent food standards. 具备创造力、责任心及注重细节的工作态度，并致力于保持优秀食品标准。 Willing to work on weekends, public holidays and during peak business periods according to operational requirements. 能够根据营运需求在周末、公假及繁忙营业期间工作。 We appreciate your interest in joining our team. Please note that only shortlisted candidates will be notified. All resumes received will be used for recruitment purposes only. EA Licence ID : 18C9520 EA Registration ID: R1765753