Events Executive

Key Responsibilities Coordinate and plan corporate events, private functions, and special occasions. Liaise with clients to understand their requirements and provide event solutions. Prepare event proposals, quotations, and event orders. Coordinate with operations, kitchen, bar, and other departments to ensure smooth event execution. Oversee event setup and provide on-site support during events. Manage event logistics, timelines, and vendor coordination. Maintain accurate records of bookings, contracts, and client communications. Ensure a high level of customer satisfaction before, during, and after events. Requirements Diploma or Degree in Hospitality, Events Management, Marketing, or related field preferred. Minimum 1–2 years of experience in events, hospitality, F&B, or customer service. Strong communication and interpersonal skills. Excellent organizational and multitasking abilities. Ability to work independently and as part of a team. Proficient in Microsoft Office applications. Willing to work flexible hours, including evenings, weekends, and public holidays when required.