Manager/Assistant Manager For Japanese Cuisine Restaurant

Job Description Responsible for the day to day operations in the restaurant. Work with restaurant in-charge to support and manage the Japanese restaurant. Supervise and train junior staff to provide friendly, professional and attentive service. Review and recommend processes to improve overall restaurant performance. Maintain an effective daily roster to ensue minimum labour cost. Ensure consistency in the food standards. Formulating and developing marketing initiatives to increase sales growth. Contribute to and take part in management meeting. Experience in Japanese cuisine is an additional bonus Requirements Passion for great food and great service. Ability to lead, train and motivate staff. Self driven to explore and push boundaries. Team player with positive mindset.