Wok

Responsibilities: Prepare and cook stir-fry dishes using a wok, ensuring consistency in taste and presentation Operate and maintain wok stations, including proper heat control and timing Follow all recipes and portion control guidelines accurately. Ensure all food items are stored, handled, and prepared in accordance with food safety standards Collaborate with other kitchen staff to ensure smooth kitchen operations during service Maintain cleanliness and organization of the wok station and surrounding areas Monitor inventory and communicate shortages or needs to the kitchen supervisor Assist with prep work and other duties as needed Any other ad-hoc duties as assigned by the Superior from time to time Requirements: Proven experience in a similar role preferred Strong understanding of cooking methods, ingredients, and kitchen equipment Able to perform spilt shift, work on weekends and public holidays Ability to work under pressure in a fast-paced environment Physical stamina to stand for long periods Strong attention to detail and a commitment to quality Team player with a positive attitude and strong communication skills Whatsapp 91834574 for more information