Kitchen Assistant, Duck Processing Department (Central Kitchen)

Responsibilities: Wash, clean, and prepare ducks for roasting and or or cooking according to SOPs Ensure all ducks are handled and stored properly to maintain freshness and hygiene Maintain cleanliness and sanitation of work areas, equipment, and tools Follow all food safety and hygiene regulations Dispose of waste and follow recycling procedures Any other ad-hoc duties as assigned by the Company Requirements: Able to work within tight deadlines Prior experience kitchen or food prep experience preferred but not required (training will be provided) Physically fit and able to stand for extended hours Team player with a positive attitude and strong work ethic Monday to Friday 0715hrs - 1730hrs & Saturday 0715hrs - 1700hrs Whatsapp 91834574 for more information