Head Baker

Job Title: Confectionery Supervisor Principal Activity: Manufacturing of confectionery and bakery products. Job Description: Supervise the daily production of confectionery and bakery products to ensure consistent quality and productivity. Develop new confectionery products and recommend improvements to existing products based on market trends and operational feasibility. Monitor production costs and optimize the use of ingredients and resources while maintaining product quality and consistency. Plan and coordinate production schedules to ensure sufficient quantities of freshly baked products are available during peak sales periods. Monitor inventory levels and coordinate with relevant personnel to ensure adequate stock of ingredients and prevent production disruptions. Supervise and work closely with kitchen staff to maintain efficient workflow and teamwork. Ensure compliance with food hygiene, food safety, and workplace safety standards at all times. Maintain a high standard of cleanliness and housekeeping within the kitchen and production areas. Train, guide, and supervise kitchen staff to ensure adherence to company procedures and quality standards. Willing to work split shifts, for example from 3:00 a.m. to 8:00 a.m. and 4:00 p.m. to 7:00 p.m., based on operational requirements. Job Requirements: Minimum of three (3) years of relevant experience in confectionery or bakery production, preferably in a supervisory role. Strong knowledge of confectionery production techniques, baking processes, and food safety practices. Ability to develop new products and improve existing product offerings. Good leadership, communication, and teamwork skills. Strong planning, organizational, and time management abilities. Able to work in a fast-paced production environment and adapt to operational requirements, including split shifts.