Driver

Job Title: Class 3 Delivery Driver Principal Activity: Manufacturing of confectionery and bakery products. Job Description: Deliver confectionery and bakery products to customers in a timely and accurate manner. Handle Delivery Orders (DOs), collect cash payments where required, and maintain accurate delivery records. Load and unload products, including trays weighing up to approximately 25 kg each. Assist customers with unloading and stacking products at delivery locations when required. Verify and tally delivered goods against delivery documentation to ensure accuracy. Comply with all food hygiene and food safety requirements during the handling, transportation, and delivery of food products. Perform cleaning of delivery trays before returning to the factory at the end of each shift. Work on a permanent night shift and ensure deliveries are completed according to schedule. Conduct basic daily vehicle inspections and report any maintenance issues promptly. Basic vehicle maintenance knowledge is preferred. Ensure proper care and safe operation of the company vehicle. Company vehicles are for business use only and may not be driven home. Exercise responsible driving practices. The driver shall be personally responsible for any parking fines or penalties resulting from improper or illegal parking. Job Requirements: Possess a valid Singapore Class 3 Driving Licence. At least 1–2 years of relevant delivery driving experience, preferably in the food industry. Physically fit and able to handle manual loading and unloading of goods weighing up to approximately 25 kg per tray. Familiar with Singapore roads and delivery routes. Good understanding of food hygiene and safe food handling practices. Able to work independently and as part of a team. Good time management and organizational skills. Willing to work on a permanent night shift.