Operation Manager

Responsible for the operations in the kitchen of multiple restaurants meeting o Quality standards o Service standards o Financial performance o People development · Ensure compliance with company and governmental regulatory standards o Cleanliness and sanitation o Security o Safe working environment · ensure customer experience environment and meeting 100% customer satisfaction at all times · create value though efficient operations, appropriate cost controls and profit management · Handle all administrative duties of the restaurant including o ordering of food and supplies o Maintaining inventory o Maintenance of equipment · Schedule, train and develop employees · Candidates must be prepared to work on weekends and public holidays and be assigned at multiple locations as required.