Line Cook

Job Summary Prepare food ingredients and manage kitchen operations to support daily food service. Maintain a clean, safe kitchen environment by following hygiene and safety standards. Manage inventory to ensure smooth kitchen workflow. Responsibilities Prepare sufficient food ingredients daily to meet kitchen operational needs Maintain cleanliness of the kitchen cooking area to ensure a safe and sanitary workspace Follow food hygiene and safety standards consistently to comply with health regulations Manage inventory by monitoring stock levels and organizing supplies to support uninterrupted kitchen operations Preferred competencies and qualifications Experience working in the Food and Beverage industry for approximately 3 years Ability to work effectively in a fast-paced environment