About this role
Primary Responsibilities: · Basic preparation of meat, poultry and fish. · Carries out basic cooking under the supervision of the Sous Chef. · Responsible for cooking employees’ meals. · Carry out all duties according to the standard of the Sous Chef. · Mise en place for the next shift. · Responsible for the general cleaning in his work area. · Carry out any other duties assigned by the Management Staff. Requirements: · Minimum Nitec in Asian Culinary Arts or Western Cuisine. · Minimum 1 years of working experience as Cook. · Passionate about the food.
What they're looking for
Quality ControlPreparing MealsCookingPoultry
About Young Women'S Christian Association Of Singapore
Frequently asked questions
What does a Cook at Young Women'S Christian Association Of Singapore do?
Primary Responsibilities: · Basic preparation of meat, poultry and fish. · Carries out basic cooking under the supervision of the Sous Chef. · Responsible for cooking employees’ meals. · Carry out all duties according to the standard of the Sous Chef. · Mise en place for the next shift. · Responsibl…
What skills does this Cook role need?
Key skills for this role include Quality Control, Preparing Meals, Cooking, Poultry.
How much does a Cook at Young Women'S Christian Association Of Singapore pay?
This role lists a salary of S$2,400 – S$2,800 per month.
Is this Cook role remote, hybrid, or on-site?
The listing is based in D06 Beach Road, High Street. Check the posting for remote or hybrid options.
How do I apply for this Cook role?
You can apply directly on Young Women'S Christian Association Of Singapore's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.