Service Supervisor (Kitchen)

Basic information 6DWW, rotating shift between 9am to 11pm 8 hours shift per day, 1 week 44 hours Break Time: 45 minutes break per day Job scope Take ownership of your assigned kitchen station, ensuring the timely preparation and cooking of high-quality dishes. Train, mentor, and support junior kitchen staff, promoting continuous learning and maintaining high performance standards. Uphold recipe specifications, plating consistency, and portion control to deliver a quality dining experience. Coordinate daily station setup, production, and workflow to ensure efficient kitchen operations during service. Partner with Sous Chefs to develop new menu items, refine existing recipes, and implement operational improvements. Oversee ingredient stock for your station by conducting regular inventory checks, replenishing supplies, and reducing unnecessary food waste. Maintain strict compliance with food safety, hygiene, and workplace health and safety standards while ensuring cleanliness throughout the kitchen. Contribute to overall kitchen success by assisting other sections and supporting the team during peak service periods or operational needs. For interested candidates, please submit your updated resume by using the APPLY NOW BUTTON By submitting your personal data and/or resume to us in connection with your job application, you will be deemed to have agreed and consented to us in collecting, using, retaining, and disclosing your personal data and/or resume to prospective employers for the purpose of the evaluating, processing and administration by company relating to this job application. We regret to inform that only shortlisted candidates would be notified We wish you all the best in your career search. Zen Career Pte Ltd | 24C2559 Tong Xi Yao (Xavier)| R25158887