Service Crew

JOB SUMMARY 8 Korean BBQ offers a premium, full-service Korean BBQ experience built around our signature 8 Flavours pork belly, premium beef cuts, and a 100% seed oil-free kitchen. We're looking for an attentive Service Crew member who can guide guests through the experience — from tableside grilling to banchan refills — with warmth and efficiency. KEY RESPONSIBILITIES Welcome and seat guests; introduce the 8 Flavours pork belly concept, BBQ sets, and premium cuts Take food and beverage orders accurately via POS Assist guests with tableside BBQ grilling, including changing grill plates and monitoring doneness for safety and quality Serve and continuously refill banchan (side dishes), sauces, and dips Deliver efficient, attentive service during peak lunch and dinner periods Handle bill settlement, payment collection, and coordinate reservations and table turnover (incl. the 90-minute peak-period dining limit) Clear and reset tables promptly between seatings Maintain cleanliness and safety of dining areas, grill stations, and service equipment Uphold consistent service standards across outlets in line with brand guidelines REQUIREMENTS Prior F&B or restaurant service experience preferred, ideally in Korean BBQ or grill dining; training provided Comfortable working closely with hot tableside grills; safety-conscious at all times Able to work rotating split shifts, including weekends and public holidays Holds (or willing to obtain) a Basic Food Hygiene Certificate Strong communication and teamwork skills; conversational Mandarin or Korean an advantage for guest engagement Physically able to stand, walk, and handle BBQ equipment safely for extended periods