About this role
The Chef de Partie supervises kitchen operations to ensure high standards of food quality, consistency, and guest satisfaction. They are also responsible for managing food costs, enforcing hygiene standards, and training the culinary team.
Candidates must hold a minimum Professional Certificate in a culinary-related field and possess at least 3 years of relevant experience in the food and beverage industry. Strong leadership, communication, and interpersonal skills are required to manage kitchen operations effectively.
What they're looking for
Kitchen SupervisionFood Quality ControlCost ControlMenu PlanningHACCP ComplianceHygiene and SanitationStaff TrainingLeadership
Frequently asked questions
What does a Chef de Partie (Tiffin Asian/Western) at AccorHotel do?
The Chef de Partie supervises kitchen operations to ensure high standards of food quality, consistency, and guest satisfaction. They are also responsible for managing food costs, enforcing hygiene standards, and training the culinary team. Candidates must hold a minimum Professional Certificate in a…
What skills does this Chef de Partie (Tiffin Asian/Western) role need?
Key skills for this role include Kitchen Supervision, Food Quality Control, Cost Control, Menu Planning, HACCP Compliance, Hygiene and Sanitation.
How much does a Chef de Partie (Tiffin Asian/Western) at AccorHotel pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Chef de Partie (Tiffin Asian/Western) role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Chef de Partie (Tiffin Asian/Western) role?
You can apply directly on AccorHotel's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.