About this role
Supervise kitchen operations to maintain high standards of food quality, preparation, and guest satisfaction. Manage cost control, hygiene standards, and the training and development of the culinary team.
Requires a professional certificate in a culinary-related field and at least 3 years of relevant experience in hotels or reputable restaurants. Must be proficient in English with strong leadership and interpersonal skills.
What they're looking for
Kitchen SupervisionFood Quality ControlCost ControlHACCP GuidelinesHygiene and SanitizationStaff TrainingMenu PlanningLeadership
Frequently asked questions
What does a Chef de Partie (Tiffin Asian/Western) at AccorHotel do?
Supervise kitchen operations to maintain high standards of food quality, preparation, and guest satisfaction. Manage cost control, hygiene standards, and the training and development of the culinary team. Requires a professional certificate in a culinary-related field and at least 3 years of relevan…
What skills does this Chef de Partie (Tiffin Asian/Western) role need?
Key skills for this role include Kitchen Supervision, Food Quality Control, Cost Control, HACCP Guidelines, Hygiene and Sanitization, Staff Training.
How much does a Chef de Partie (Tiffin Asian/Western) at AccorHotel pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Chef de Partie (Tiffin Asian/Western) role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Chef de Partie (Tiffin Asian/Western) role?
You can apply directly on AccorHotel's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.