About this role
Supervise daily restaurant operations and lead the service team to ensure high standards of guest satisfaction and operational efficiency. Manage station set-ups, handle guest orders, and mentor staff while maintaining strict adherence to hotel and safety protocols.
Requires a certificate or diploma in hospitality and a minimum of 2 years of experience in an international class restaurant. Candidates must possess strong leadership skills, English proficiency, and a guest-oriented mindset.
What they're looking for
Team LeadershipGuest RelationsUpsellingPoint of Sales (POS)Menu KnowledgeStaff TrainingOperational ManagementConflict Resolution
Frequently asked questions
What does a Food & Beverage Service Executive (yì by Jereme Leung) at AccorHotel do?
Supervise daily restaurant operations and lead the service team to ensure high standards of guest satisfaction and operational efficiency. Manage station set-ups, handle guest orders, and mentor staff while maintaining strict adherence to hotel and safety protocols. Requires a certificate or diploma…
What skills does this Food & Beverage Service Executive (yì by Jereme Leung) role need?
Key skills for this role include Team Leadership, Guest Relations, Upselling, Point of Sales (POS), Menu Knowledge, Staff Training.
How much does a Food & Beverage Service Executive (yì by Jereme Leung) at AccorHotel pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Food & Beverage Service Executive (yì by Jereme Leung) role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Food & Beverage Service Executive (yì by Jereme Leung) role?
You can apply directly on AccorHotel's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.