Assistant Restaurant Manager (The Grand Lobby)

Assists the restaurant manager in supervising daily operations and service standards to exceed guest expectations. Responsibilities include maximizing revenue, managing staffing levels, and leading the team to maintain high quality in food and beverage service. Requires a degree/diploma in Hospitality Management or at least 4 years of relevant experience, including 2 years in a similar supervisory role. Candidates must possess strong leadership skills, proficiency in Microsoft Office, and a passion for the food and beverage industry.