About this role
Supervise daily restaurant operations and lead the service team to ensure high standards of guest satisfaction and product delivery. Manage staff training, mentor associates, and oversee the efficient running of food and beverage stations.
Requires a certificate or diploma in hospitality and at least 2 years of experience in an international class restaurant. Candidates must possess strong communication skills in English and a proven ability to lead and motivate a team.
What they're looking for
Team LeadershipGuest RelationsUpsellingPoint of Sales (POS)Menu KnowledgeStaff TrainingOperational SupervisionComplaint Handling
Frequently asked questions
What does a Food & Beverage Service Executive (Tiffin Room) at AccorHotel do?
Supervise daily restaurant operations and lead the service team to ensure high standards of guest satisfaction and product delivery. Manage staff training, mentor associates, and oversee the efficient running of food and beverage stations. Requires a certificate or diploma in hospitality and at leas…
What skills does this Food & Beverage Service Executive (Tiffin Room) role need?
Key skills for this role include Team Leadership, Guest Relations, Upselling, Point of Sales (POS), Menu Knowledge, Staff Training.
How much does a Food & Beverage Service Executive (Tiffin Room) at AccorHotel pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Food & Beverage Service Executive (Tiffin Room) role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Food & Beverage Service Executive (Tiffin Room) role?
You can apply directly on AccorHotel's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.