Assistant Restaurant Manager (The Grand Lobby)

Assists the restaurant manager in supervising daily operations, maintaining service standards, and maximizing revenue for The Grand Lobby. Leads the service team, manages staffing levels, and ensures a high-quality guest experience in alignment with hotel standards. Requires a degree or diploma in Hospitality Management or at least 4 years of relevant hotel/bar experience, including 2 years in a similar supervisory role. Must possess strong leadership skills, proficiency in Microsoft Office, and a passion for food and beverage innovation.