About this role
Supervise cold production kitchen operations to maintain high standards of food quality, consistency, and guest satisfaction. Manage cost control, hygiene standards, and the training and development of the culinary team.
Requires a professional certificate in a culinary-related field and at least 3 years of relevant experience in hotels or reputable restaurants. Must be proficient in English with strong interpersonal skills and the ability to work independently in a dynamic environment.
What they're looking for
Food Quality ControlCost ControlKitchen SupervisionHACCP ComplianceHygiene and SanitizationStaff TrainingMenu PlanningInventory Management
Frequently asked questions
What does a Chef de Partie (Cold Production) at AccorHotel do?
Supervise cold production kitchen operations to maintain high standards of food quality, consistency, and guest satisfaction. Manage cost control, hygiene standards, and the training and development of the culinary team. Requires a professional certificate in a culinary-related field and at least 3 …
What skills does this Chef de Partie (Cold Production) role need?
Key skills for this role include Food Quality Control, Cost Control, Kitchen Supervision, HACCP Compliance, Hygiene and Sanitization, Staff Training.
How much does a Chef de Partie (Cold Production) at AccorHotel pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Chef de Partie (Cold Production) role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Chef de Partie (Cold Production) role?
You can apply directly on AccorHotel's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.