Chef

Job Summary You will support the head chef in a restaurant or foodcourt by managing inventory, maintaining food safety and cleanliness standards, assisting kitchen staff with food preparation, and performing various cooking duties to ensure smooth kitchen operations. Responsibilities Manage kitchen inventory to ensure adequate supplies for daily operations Maintain food safety and cleanliness standards to comply with health regulations Assist kitchen staff with food preparation to support efficient meal production Prepare food items according to recipes and quality standards Test new recipes to contribute to menu development Cook sauces and other components to meet menu requirements Clean kitchen areas to maintain a safe and hygienic work environment Plate dishes to ensure attractive and consistent presentation Maintain kitchen supplies to support uninterrupted cooking activities