Baker (Chef De Partie)

Position: Baker (Chef De Partie) Job Responsibilities: 1. Production & Operations Assist and support the Head of Production in executing daily operations with efficiency, precision, and attention to detail. Plan and manage daily and weekly production schedules based on demand forecasts. Coordinate with Sales and Operations teams to ensure timely fulfilment of orders. Optimize production workflow to meet deadlines and maintain consistency in product quality. · Ensure team competencyin baking techniques and standards Perform mise en place and ensure minimal food wastage during production. 2. Food Safety & Compliance Ensure full compliance with food safety and hygiene regulations (e.g., SFA standards in Singapore). Maintain accurate records of production, temperature, and hygiene checks. Assist in audits and regulatory inspections. Adhere strictly to workplace safety policies and report any hazards or incidents promptly. 3. Inventory & Cost Control Monitor and maintain par levels of all essential ingredients and goods to ensure uninterrupted production cycle Ensure Par levels of stock are readily available Track ingredient usage to control food costs effectively. Implement waste reduction strategies and ensure efficient use of raw materials and utilities. 4. Equipment Management Operate and maintain baking equipment (e.g., ovens, mixers, proofers) in good working condition. · Ensure safe handlingof equipment and tools Ensure proper usage to prolong equipment lifespan. Coordinate equipment servicing and repairs when necessary. 5. Team Leadership & Training Supervise and guide junior bakers, commis, and production staff. Delegate daily tasks and ensure smooth workflow within the team. Provide on-the-job training, coaching, and performance feedback. Train new hires on recipes, SOPs, and proper equipment usage to ensure operational standards are met. 6. Documentation & SOPs Develop and maintain Standard Operating Procedures (SOPs) for all bread, pastry, and cake production processes. Ensure all documentation is accurate, updated, and aligned with operational standards. 7. Research & Development (R&D) Assist in the development of new bakery products (bread, pastry, and cakes). Test and refine recipes for scalability and consistency. Contribute innovative ideas aligned with the company’s brand direction. 8. Additional Responsibilities Required to travelinternationally to train bakers, trainers and manufacturers and to assist insetting up of production site. Perform any other ad hoc duties as assigned by Management. Job Requirements: · Minimum 3-4 years ofexperience working in a bakery. · Possess passion forbaking, a positive attitude and problem-solving skills. · Detail-oriented andable to multitask. · Ateam player and willing to learn and adapt. Benefits • 5-day work week • Performance incentive • Meal allowance • Medical benefits • Staff discount