Waiter/Waitress

Responsibilities Greet and welcome customers in a friendly, professional, and courteous manner. Attend to customers' needs promptly and ensure a pleasant dining experience. Work closely and communicate effectively with service staff and kitchen personnel. Refill sauce containers, condiments, utensils, and other service supplies. Stock and maintain service stations and dining areas. Prepare and serve hot and cold beverages. Escort customers to their tables and assist with seating arrangements. Support cashier duties by answering phone calls, taking reservations, and assisting with customer inquiries. Welcome, seat, and thank customers upon arrival and departure. Clear tables promptly and remove used dishes, glasses, and utensils for cleaning. Stay informed about restaurant promotions, menu items, and special offers. Maintain the cleanliness of dining and service areas, including performing housekeeping duties and disposing of waste. Adhere to all food hygiene, safety standards, and restaurant policies. Perform other duties assigned by supervisors as required. Competencies & Skills Excellent customer service and interpersonal skills. Strong commitment to customer satisfaction. Ability to communicate effectively and work as part of a team. Ability to clear tables, plates, glasses and maintain a clean dining environment. Willingness to sweep, mop, and perform cleaning duties when necessary. Good understanding of workplace safety and food hygiene practices. Ability to multitask and work efficiently in a fast-paced environment. Positive attitude, reliability, and strong work ethic. Requirements Prior experience in food and beverage service is an advantage, but not essential. Ability to work shifts, weekends, and public holidays. Physically fit and able to stand for extended periods. Basic communication and customer service skills. Located at Taiseng