Head Waiter/Waitress

Job Summary Lead and manage restaurant staff to ensure smooth operations, maintain safety and sanitation standards, and drive business growth through effective team leadership and strategic initiatives in a fast-paced environment. Responsibilities Hire, train, and supervise bartenders and waitstaff to maintain high service standards Manage inventory to ensure adequate stock levels and minimize waste Oversee restaurant opening and closing procedures to ensure operational readiness and security Order supplies timely to support uninterrupted restaurant operations Encourage team members to promote the club and support recruitment efforts Enforce compliance with safety and sanitation laws to maintain a safe environment Develop and implement strategies to improve staff performance and operational efficiency Identify and develop revenue opportunities through talent recruitment and promotional activities Adapt to work schedules including evenings, weekends, and holidays in a dynamic, fast-paced setting Preferred competencies and qualifications Demonstrate teamwork skills to collaborate effectively with colleagues Exhibit a positive learning attitude to adapt and grow within the role Other Information HIGHLIGHTS: Attractive BONUS + Extra Incentives One-on-one coaching system Career Progression Frequent Bonding Events Personal Development Training Overtime, Hostel and Transport allowance Location: Various Location Working hours: 11am to 11pm Salary: $3000 - $5000 Preference: Full-time job Red Chamber Entertainment welcomes you to join our team!