Service Crew

Responsibilities: Greet and serve customers in a friendly and professional manner Take and process orders accurately Serve food and beverages according to company standards Assist in daily restaurant operations, including cleaning and table setup Handle cashiering duties when required Work closely with kitchen and other team members to ensure smooth service Requirements: Prior experience in F&B or service industry preferred (training will be provided for fresh candidates) Positive attitude and willingness to learn Able to work shifts, weekends, and public holidays Team player with good interpersonal skills