Head Chef

Company Overview C.O.T.U (Centre Of The Universe) is a premier lifestyle and entertainment venue in Singapore’s CBD at CapitaGreen. It features five unique concepts including a sky pool, steakhouse, cocktail bars, and ultra-lounge across 18,000 sq ft with stunning city views. Key Responsibilities: Plan and manage kitchen operations Develop menus and create new dishes Ensure food is prepared and presented to high standards Monitor food inventory levels and order supplies Manage kitchen staff, including recruitment and training Ensure kitchen is clean, safe, and orderly Set and control budget for food supplies and labor costs Liaise with other departments to meet customer needs Keep up-to-date with food industry trends Qualifications: Degree or diploma in culinary arts or related field Minimum 5 years of experience in similar role Strong knowledge of food preparation methods and techniques Strong management and leadership skills Excellent communication and interpersonal skills Knowledge of food safety standards and regulations Ability to work under pressure and handle multiple tasks efficiently Strong financial management skills Flexibility to work weekends, evenings, and public holidays Perks: Career Growth Opportunities Attractive Salary package Outpatient & Hospitalisation benefits Staff meals & late night transport Staff discount across all venues Birthday Leave If you're someone who thrives in dynamic environments and shares a passion for the F&B/Entertainment scene, we invite you to join us. Together, let's create remarkable experiences and set new standards of excellence. Apply now and become a part of this exciting journey! 🚀