Baker

Roles and Responsibilities: • Perform hands-on work in the making of pastry/savoury/kitchen/bakery products • Maintain consistent quality in the preparation of products • Ensure proper packing, labelling and storage of ingredients and products • Assist with logistics such as trolley wrap/cover/retrievability, product picking & dispatch, wherever required • Execute all duties tasked by Reporting Officers in the department • Observe and adhere to highest safety, sanitary & hygiene standards in the production area • Comply with ISO 22000, AVA and other local food authorities, including MUIS/Halal, requirements • Perform or assist with administrative activities such as those related to production planning & ISO 22000/SAP production documentation • Ensure proper and safe use of all equipment and work areas Key Competencies: • Exposure in the manufacturing of western pastry/savoury/kitchen/bakery products & on a large scale • Familiarisation with ISO 22000/Food Quality Control System and FSSC system • Knowledge in running the relevant equipment, as necessary