Western Cuisine Chef

Company Overview / Employee Value Proposition The Spanish restaurant chain Pura Brasa, a new high quality restaurants concept born in Barcelona in 2010 is located at 5 WALLICH STREET #01-16 TANJONG PAGAR CENTRE SINGAPORE 078883. Pura Brasa was created by Josper®, the internationally recognized brand of charcoal ovens, with the aim to be a place to give ideas to Josper’s customers and teach them how to implement the grills and ovens and the variety of applications they have. Eating at Pura Brasa is the best way to see how the Josper® technology works. Apart from being based on grill and the Josper ovens, Pura Brasa’s concept goes much further: a modern place, with open kitchen, where the customer feels comfortable and relaxed while savoring a unique dining experience. A novel formula of understanding the act of eating, or simply enjoying some tapas, in a pleasant, modern and casual ambience. Pura Brasa’s cuisine is based on quality products, with simple and original elaborations and the touch of Josper. The menu seeks originality and has been designed to include a wide variety of dishes: tapas, salads, burgers, fish and meat, all with the characteristic flavour of grilled cooking. There are also many different menus for groups and dishes for vegetable lovers. The best raw material and the latest cooking technologies to offer a unique gastronomic experience, with affordable prices. Job Summary Chef is responsible for preparing, cooking, and presenting high-quality pizzas according to the restaurant’s recipes and standards. The role involves dough preparation, topping selection, oven operation, and maintaining food safety and kitchen cleanliness. Chef works closely with the kitchen team to ensure fast service, consistency, and customer satisfaction. Responsibilities Prepare pizza dough following restaurant recipes to ensure consistent texture and quality Select and arrange toppings accurately to meet menu standards and customer expectations Operate the Josper oven safely and efficiently to cook pizzas to the correct temperature and doneness Maintain food safety by following hygiene protocols during pizza preparation and kitchen operations Clean and organize the kitchen workspace regularly to uphold cleanliness and safety standards Collaborate with kitchen team members to coordinate pizza orders and ensure timely service Monitor pizza quality and presentation before serving to maintain customer satisfaction and brand standards