Ft & Pt Trainee Assistant Baker (No Exp Required) ― Danish Department

⏰ Working Hours & Salary: ▶️ Full-Time: • 7am-4pm (OT required based on production needs) • 4-days work, 1-day off cycle (Inclusive of weekends & public holidays) • Gross salary up to $2,700/month ▶️ Part-Time: • 7am-2pm/ 8am-3pm/ 9am-4pm (Additional hours may be required based on production needs) • 4-days work, 1-day off cycle (Inclusive of weekends & public holidays) • $10/hr (Weekdays) ; +$2/hr (Weekends & PH) 🥐 Job Responsibilities: • Perform lamination of bread, croissants, danish and pie dough. • Decorate laminated dough products with margarine, butter, fillings and other ingredients according to product specifications. • Carry out pre-shaping and shaping of croissants and danish dough to ensure consistency in size, weight and appearance. • Assist in the preparation and production of frozen dough products. • Assist in weighing, portioning, bagging, labelling and storing frozen dough. • Operate bakery equipment and machinery. • Maintain cleanliness and hygiene by cleaning and sanitizing workstations, equipment and machines in accordance with company's SOPs and food safety standards. • Support the production teams by carrying out any other duties or ad-hoc duties assigned by the Supervisor or Manager from time to time. ✅ Job Requirements: • SINGAPOREANS ONLY • Candidates without experience are welcome to apply; training will be provided. • Able to work efficiently in a fast-paced environment production environment. • Comfortable standing for extended periods and handling moderate physical workloads. • Able to work in cold environment, including freezer room. • Willing to work according to the rostered work cycle, including weekends & public holidays. 💯 Employees' Benefits: • Annual & Medical leaves • Medical claims • AWS/ VB • Annual salary review • Attendance allowance • Weekends & PH shift allowances • OT pay 📱Interested applicants may contact us via WhatsApp @ 84944246 OR Tele: @fourleaveshr