Production Assistant Manager

Job Responsibilities: • Manage and control daily production, together with Section Executives & Supervisors to improve production quality and food hygiene. • Coordinate with Factory Management to develop new standard for more productivity, cost saving, new solutions and technology. • Ensure and daily check on equipment/ machines functionality. • To establish and maintain factory's operations' licensing renewal with governments agencies including SFA, MOH, NEA, etc. • Development of productions' SOPs. • To lead, support and guide QA/QC team in food safety assurance to safeguards the quality of products and external regulatory requirements are compiled. • To resolve customers' complaint, finding the root cause of internal production and feedback to the Management with corrective actions that compiled to local regulatory. • Conduct Occupational Safety/ Health & Food Safety committee meeting to review, rectify and take preventive measures on factory/ outlets' work injury. • To maintain, develop Risk Assessment and Safe Work Procedures. • Maintenance of Fire Protection System in the factory and Fire Certificate Renewal. • Identify training needs in workplace safety, take action to ensure company-wide compliance (First-Aid, CERT, BizSafe). • Response to MOM check and inspections. • Provide day-to-day administration and operational support to factory management. • Any other ad-hoc duties assigned by the Management. Job Requirements: • SINGAPOREANS ONLY • Min. 3 years of production experience in the bakery manufacturing industry, food manufacturing operations with supervisory experience preferred. • Good understanding of food manufacturing processes and bakery production. • Familiar with Singapore Food Safety regulations and government compliance requirements. • Strong leadership, communication and people management skills. • Able to work independently and in a fast-paced environment.