Chef / Sous Chef (Jap Cuisine/ Central)

[Job ID: 1649614] Responsibilities Prepare Japanese cuisine according to customer orders and preferences. Cook a variety of Japanese deep-fried, lightly fried, steamed, and other traditional dishes. Ensure proper planning, preparation, handling, and storage of ingredients and finished dishes. Maintain consistent food quality, presentation, and hygiene standards. Train and guide kitchen staff when required. Communicate with customers and build positive customer relationships. Report operational matters to management. Perform additional duties assigned by management. Requirements At least 1 year of experience preparing Japanese cuisine. Ability to prepare Japanese deep-fried, lightly fried, and steamed dishes. Able to work on weekends, public holidays, and shift hours. To Apply, please kindly email your updated resume to cv_estheryip@goodjobcreations.com.sg We regret that only shortlisted candidates will be notified. However, rest assured that all applications will be updated to our resume bank for future opportunities. Please kindly refer to the Privacy Policy of Good Job Creations for your reference: https://goodjobcreations.com.sg/en/privacy-policy/ EA Personnel Name: Yip Yan Wen, Esther EA Personnel Reg. no.: R25152371 EA License no.: 07C5771