Commis Cook

We’re looking for someone who is willing to do whatever it takes to create great food and new culinary experiences. You will: Ensure smooth day-to-day operations of food stations. Ensure that ingredients are prepared in accordance with SOPs. Keep a sanitized and orderly environment in the kitchen. Set up workstations with all needed ingredients and equipment. Prepare ingredients, training will be provided Ensure great presentation of dishes. Ensure all food and other items are stored properly. Check the quality of ingredients. Monitor stock and place orders for mise en place. We’re looking for someone with: Experience in maintaining rigorous high quality and safety standards. Passionate with various styles and techniques necessary to develop and execute menus. Hungry to expand knowledge base and skill set. Strong communication skills, both written and verbal. Ability to follow all hygiene procedures. Ability to work in a team. Good communication skills. Training can be taught in English or Mandarin. Great physical condition and stamina. What's in it for you: Halal certified working environment Work with a fast growing, at the same time, lean and mean team, to make real world impact. Have a lot of ownership and drive your own results and progression. Smart people who sweat the details and push for the highest standards. Training, mentorship, buddies, in-house university program to help you grow. Other benefits include competitive compensation package, health care and birthday leave Check us out at www.grain.com.sg