About this role
The Food & Beverage Executive ensures professional service and budgeted profit through tight cost and stock control. The role involves supervising team members, managing daily rosters, and maintaining high guest service standards in accordance with Hilton policies.
Candidates need 2-4 years of supervisory experience in a 4 or 5-star hotel and strong English communication skills. Strong leadership, training abilities, and a flexible attitude toward long working hours are required.
What they're looking for
Supervisory SkillsCustomer ServiceFood & Beverage ManagementLeadershipStaff TrainingCost ControlStock ControlEnglish Communication
Frequently asked questions
What does a Food & Beverage Executive - Gingerlily (Hilton Singapore Orchard) at Hilton do?
The Food & Beverage Executive ensures professional service and budgeted profit through tight cost and stock control. The role involves supervising team members, managing daily rosters, and maintaining high guest service standards in accordance with Hilton policies. Candidates need 2-4 years of super…
What skills does this Food & Beverage Executive - Gingerlily (Hilton Singapore Orchard) role need?
Key skills for this role include Supervisory Skills, Customer Service, Food & Beverage Management, Leadership, Staff Training, Cost Control.
How much does a Food & Beverage Executive - Gingerlily (Hilton Singapore Orchard) at Hilton pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Food & Beverage Executive - Gingerlily (Hilton Singapore Orchard) role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Food & Beverage Executive - Gingerlily (Hilton Singapore Orchard) role?
You can apply directly on Hilton's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.