About this role
Responsible for preparing high-quality pastry, bakery, and confectionery items according to hotel standards and recipes. Supports the Pastry Chef de Partie and Sous Chef in daily kitchen operations while ensuring food safety and hygiene.
Requires 1-2 years of pastry experience in a professional environment and a positive attitude. A culinary or pastry certification and knowledge of HACCP practices are preferred.
What they're looking for
Pastry ProductionBakingDessert PreparationFood HygieneHACCPTeamworkCommunication SkillsAttention To Detail
Frequently asked questions
What does a Pastry Commis Chef - NoMad Singapore at Hilton do?
Responsible for preparing high-quality pastry, bakery, and confectionery items according to hotel standards and recipes. Supports the Pastry Chef de Partie and Sous Chef in daily kitchen operations while ensuring food safety and hygiene. Requires 1-2 years of pastry experience in a professional envi…
What skills does this Pastry Commis Chef - NoMad Singapore role need?
Key skills for this role include Pastry Production, Baking, Dessert Preparation, Food Hygiene, HACCP, Teamwork.
How much does a Pastry Commis Chef - NoMad Singapore at Hilton pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Pastry Commis Chef - NoMad Singapore role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Pastry Commis Chef - NoMad Singapore role?
You can apply directly on Hilton's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.