About this role
The Chef de Partie prepares and cooks food according to standard recipes and procedures while assisting the Sous Chef in training team members. The role also supports product development and ensures the smooth daily operation of the kitchen.
Candidates must be high school graduates in Culinary with at least 2 years of experience in a 5-star hotel or high-standard restaurant. A valid Food Hygiene certificate and familiarity with HACCP standards are required.
What they're looking for
Pastry CookingFood PreparationTeam TrainingProduct DevelopmentHACCP StandardsFood HygieneKitchen Operations
Frequently asked questions
What does a Chef de Partie, Pastry (Hilton Singapore Orchard) at Hilton do?
The Chef de Partie prepares and cooks food according to standard recipes and procedures while assisting the Sous Chef in training team members. The role also supports product development and ensures the smooth daily operation of the kitchen. Candidates must be high school graduates in Culinary with …
What skills does this Chef de Partie, Pastry (Hilton Singapore Orchard) role need?
Key skills for this role include Pastry Cooking, Food Preparation, Team Training, Product Development, HACCP Standards, Food Hygiene.
How much does a Chef de Partie, Pastry (Hilton Singapore Orchard) at Hilton pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Chef de Partie, Pastry (Hilton Singapore Orchard) role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Chef de Partie, Pastry (Hilton Singapore Orchard) role?
You can apply directly on Hilton's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.