Executive Chef

Job Summary Lead kitchen operations by managing ingredient ordering, supervising cooking activities, training staff, and ensuring quality, hygiene, and efficiency in a fast-paced F&B environment. Collaborate with suppliers and support menu planning and new product creation. Responsibilities Manage weekly and daily ingredient ordering for individual kitchen sections to ensure uninterrupted operations Supervise cooking activities to ensure dishes meet established recipes and quality standards Prepare mise-en-place and ingredients to support smooth daily kitchen operations Maintain the highest standards of kitchen cleanliness and hygiene at all times Train new employees to ensure consistent food presentation, taste, and texture Evaluate subordinate performance and recommend promotions or other personnel actions Ensure kitchen staff comply with quality, hygiene, and cleanliness standards Coordinate and oversee receipt and collection of supplier deliveries to maintain inventory accuracy Negotiate with suppliers to secure quality goods at affordable prices Lead set-up activities for new restaurant openings Compile and submit reports on all kitchen operations to support management decisions Plan menus and perform costing to optimize profitability and customer satisfaction Develop new products and recipes to enhance the menu offering Maintain personal hygiene and adhere to all guidelines for safe food handling and order preparation Communicate effectively in Japanese to liaise with the Japanese R&D team Required competencies and certifications WSQ Food & Hygiene Certificate Preferred competencies and qualifications Minimum GCE N-Level or ITE qualifications Minimum 10 years of experience in F&B or relevant roles Passion for culinary arts Positive attitude with demonstrated ability to influence and lead a team Strong understanding of kitchen operation procedures Ability to perform split shifts and work on weekends and public holidays Ability to multi-task, adapt to a fast-paced environment, and work under pressure Commitment to upholding excellent food hygiene and kitchen safety practices