Assistant Manager

Job Description Stock taking, keeping track of equipments and place orders, as needed Manage vendors' contracts and invoices Coordinate communication between front of the house and back of the house staff Prepare shift schedules Supervise kitchen and wait staff and provide assistance, as needed Keep records of daily, weekly and monthly costs and revenues Arrange for new employees' proper onboarding (scheduling trainings and ordering uniforms) Monitor compliance with safety and hygiene regulations Gather guests' feedback and recommend improvements to our menus Assist with daily operations Job Qualification Minimum O Level Relevant experience as a Restaurant Assistant Manager or similar role in the hospitality industry Good communication and team management skills Able to work on holidays, weekends