Chef

Company Overview Khalsa Restaurant Pte Ltd is a Singapore-based group of restaurants established since 1996, seeking dedicated individuals for various roles. We welcome all age groups, with or without experience, fostering a supportive work environment. Job Summary Khalsa Restaurant Pte Ltd seeks an experienced Chef to prepare high-quality dishes, lead kitchen operations, and uphold food safety and hygiene standards. Responsibilities Prepare and cook menu items precisely according to company recipes and quality standards to ensure consistent taste and presentation Plan and develop new dishes and menu offerings to enhance customer satisfaction and menu variety Monitor food stock levels regularly and place timely orders to maintain inventory and avoid shortages Supervise and guide kitchen staff daily to ensure efficient operations and adherence to standards Maintain kitchen cleanliness and hygiene in strict compliance with food safety regulations to ensure a safe working environment Ensure proper storage and handling of ingredients to preserve freshness and prevent contamination Minimize food wastage and control kitchen costs through effective resource management Coordinate with management to plan and execute catering events and special functions smoothly Required competencies and certifications Proven experience as a Chef in a restaurant, catering, or food service environment Knowledge of food preparation, cooking techniques, and kitchen operations Ability to work effectively in a fast-paced environment Strong leadership and team management skills to direct kitchen staff Knowledge of food safety and hygiene regulations Willingness to work weekends, public holidays, and shift schedules as required Preferred competencies and qualifications [None stated] Other Information Benefits Competitive salary package Meals provided Annual leave and medical benefits Career growth opportunities Friendly and supportive working environment ---