Chef De Partie (Cdp) - Western

Job Description Chef de Partie: • All preparation and cooking based on daily production schedule • Bulk cooking in central kitchen environment • To ensure all packing room activity are as planned and follow • To ensure quality of preparations, cooking and packing meet the standard and maintain proper consistency in food quality set by management • To ensure required workplace safety, food handling and hygiene standards are followed. • To ensure all cook/operator in all production area work are efficiency and productivity • Maintain a clean and organized production area • Check that quantity and quality of finish goods are proper planned and done based on production schedule • Check that quantity and quality of raw material ordered are received and stored in proper condition Job Requirements Five years experience or more in western cooking and managing a culinary team in a catering operation Equipped with excellent sense of taste and creativity in food presentation. Ability to perform in a fast-paced environment Required to work on weekend and public holidays Required to start work early in the morning Staying East Preferred (Bedok) 6 days work week 7am to 5pm