Chef De Partie

Responsibilities Take care of daily food preparation to meet the restaurant standard Follow instruction from the superiors and recommendation to complete the task in time Co-ordinate daily task with the executive chef Maintain the cleanliness, stock control, organisation and standard of the section Collaborate with other colleagues Ensure consistency of food quality and presentation Training of junior staff Requirements Good listening and communication skill Able to work in team Passion for delivery great food and service Multitask and understanding of profit margin Familiar order and inventory system Awareness with culinary trends and best cooking practices