About this role
As a Chef de Partie, you will assist the Sous Chef and Head Chef in the preparation, cooking, and presentation of food. You will manage a section of the kitchen, supervise Commis Chefs, and ensure compliance with health and safety standards.
A Diploma or Degree in Culinary Arts is preferred, along with a minimum of 5 years of experience in a full-fledged kitchen, including at least 2 years in a similar role. Candidates must possess food hygiene certification and be able to work on rotating shifts, weekends, and public holidays.
What they're looking for
Culinary ArtsFood HygieneTime ManagementTeamworkCommunicationSupervisionStock ControlWaste Management
Frequently asked questions
What does a F&B Chef De Partie - Culinary (General Posting) at Marina Bay Sands do?
As a Chef de Partie, you will assist the Sous Chef and Head Chef in the preparation, cooking, and presentation of food. You will manage a section of the kitchen, supervise Commis Chefs, and ensure compliance with health and safety standards. A Diploma or Degree in Culinary Arts is preferred, along w…
What skills does this F&B Chef De Partie - Culinary (General Posting) role need?
Key skills for this role include Culinary Arts, Food Hygiene, Time Management, Teamwork, Communication, Supervision.
How much does a F&B Chef De Partie - Culinary (General Posting) at Marina Bay Sands pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this F&B Chef De Partie - Culinary (General Posting) role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this F&B Chef De Partie - Culinary (General Posting) role?
You can apply directly on Marina Bay Sands's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.