About this role
Manage all aspects of the Catering and Conference departments to ensure brand standards and budgeted revenues are met. Lead and develop staff while coordinating event details and maintaining high levels of guest satisfaction.
Requires a high school diploma with 4 years of event management experience, or a 2-year degree in Hospitality or Business with 2 years of experience. Candidates must demonstrate leadership skills and knowledge of food, wine, and event trends.
What they're looking for
Event ManagementCatering ManagementConference PlanningFinancial BudgetingStaff TrainingCustomer ServiceSales NegotiationVendor Management
Frequently asked questions
What does a Director of Events - The St. Regis Singapore at Marriott do?
Manage all aspects of the Catering and Conference departments to ensure brand standards and budgeted revenues are met. Lead and develop staff while coordinating event details and maintaining high levels of guest satisfaction. Requires a high school diploma with 4 years of event management experience…
What skills does this Director of Events - The St. Regis Singapore role need?
Key skills for this role include Event Management, Catering Management, Conference Planning, Financial Budgeting, Staff Training, Customer Service.
How much does a Director of Events - The St. Regis Singapore at Marriott pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Director of Events - The St. Regis Singapore role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Director of Events - The St. Regis Singapore role?
You can apply directly on Marriott's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.