About this role
The Junior Sous Chef is responsible for preparing high-quality meals according to recipes and standards while monitoring food quality and quantity. They also assist management in training, scheduling, and motivating kitchen staff to ensure operational excellence.
Candidates should ideally possess a technical, trade, or vocational school degree and at least 3 years of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
What they're looking for
Food PreparationKitchen ManagementRecipe AdherenceStaff TrainingQuality ControlInventory ManagementFood SafetyMenu Planning
Frequently asked questions
What does a Junior Sous Chef (Local Cuisine) at Marriott do?
The Junior Sous Chef is responsible for preparing high-quality meals according to recipes and standards while monitoring food quality and quantity. They also assist management in training, scheduling, and motivating kitchen staff to ensure operational excellence. Candidates should ideally possess a …
What skills does this Junior Sous Chef (Local Cuisine) role need?
Key skills for this role include Food Preparation, Kitchen Management, Recipe Adherence, Staff Training, Quality Control, Inventory Management.
How much does a Junior Sous Chef (Local Cuisine) at Marriott pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Junior Sous Chef (Local Cuisine) role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Junior Sous Chef (Local Cuisine) role?
You can apply directly on Marriott's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.